Virtual Guided Tasting Experience

Relish the upscale, sustainable, and fresh (from our own) farm-to-your-table ten course meal, designed by our Michelin star chef and NutriFit Founder, delivered to your door with three rare wines or mocktails on Friday, September 24, just in time to join our Guided Virtual Tasting experience which begins at 6:30 PM PST that evening.

This impressive meal will delight and surprise you, and you will be captivated by an event that perfectly blends unforgettable taste, sophistication and health in the truly unique fashion that has become the hallmark of TxokoUSA, a NutriFit company.

Oscar and Jackie are Finding Italy, and bringing it to your table to savor. Sign up now! 

Select between our 10 course Omnitarian® or Vegetarian menus. 

Jackie & Oscar will walk all participants through each course via Zoom  and create an immersive, expanded multisensory experience.. All participants will attend virtually from the comfort of their own home. 

 

Attendees will receive their kits delivered the morning of September 24th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties) and former attendees will have the first opportunity to purchase tickets with a special, loyalty discount. Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menus Options

Omnitarian®

1 - Pizza Romano

Our Mesa preserved lemon slices with buffalo mozzarella and zucchini pesto top our own wholesome pizza dough

2 - Chicken all' Ischitana

Organic Mary's ABF chicken breast and San Marzano casserole done in the classic style of the island of Ischia

3 - Artichoke Carbonara

Luscious pasta with a Pecorino sauce, Mesa artichokes and turkey pancetta

4 -  Saffron Risotto

Creamy saffron risotto with grass fed slowly braised beef in a Mesa wild mushroom sauce

5 - Scarlet Ribollita

Antique Kalamata olive loaf ribollita with Mesa scarlet runner beans and Lacinato kale

6 - Sorpresa, TBD

Vegetarian 

1 - Pizza Romano

Our Mesa preserved lemon slices with buffalo mozzarella and zucchini pesto top our own wholesome pizza dough

2 - Vegan Chicken all' Ischitana

Vegan chicken breast and San Marzano casserole done in the classic style of the island of Ischia

3 - Artichoke Carbonara

Luscious pasta with a Pecorino sauce, Mesa artichokes and turkey pancetta

4 -  Saffron Risotto

Creamy saffron risotto with grass fed slowly braised beef in a Mesa wild mushroom sauce

5 - Scarlet Ribollita

Antique Kalamata olive loaf ribollita with Mesa scarlet runner beans and Lacinato kale

6 - Sorpresa, TBD

Desserts (with both menus) 

1 - Maritozzi

Sweet Tuscan buns with pine nuts, candied orange peel, ricotta and Mesa lavender Manuka honey

2 - Peaches Disaronno

Fresh peaches baked with chocolate fondant and spiked with almond liqueur

3 - Pomegranate Tiramisu

Layers of ladyfingers with mascarpone and pomegranate custard topped with cocoa

4 - Sunflower Seed Biscotti

Crunchy sunflower seed biscotti dotted with currants, sweet limes zest and roasted kernels, baked to a golden brown